Sabtu, 04 Mei 2019

Southwest Avocado Toast

Southwest Avocado Toast


Ingredients:
2 pieces bread toasted
1 avocado peeled and seeded
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • In bowl mix together your avocado, cilantro, lime, cayenne, red pepper flakes and salt and pepper and stir until mashed.
  • Spread half mixture on each of your pieces of toast.
  • Top with your scrambled eggs and desired amount of salsa.
  • etc
  • etc

  • For Full Instruction: tornadoughalli.com

    Rated 4/5 based on 160 Reviews

    Creamy Avocado Bomb Sauce

    Creamy Avocado Bomb Sauce

    Ingredients:
    1 avocado
    1/2 cup plain greek yogurt
    1/2 jalapeno
    3 garlic cloves
    1/2 bunch fresh cilantro
    * CLICK TO SEE FULL INGREDIENTS *


    Instructions:
  • Gather ingredients, food processor, sealable container, knife, and cutting board.
  • Wash ingredients well, especially the cilantro because it can hold in a lot of dirt.
  • Cut lime and avocado in halves. Remove the avocado seed.
  • etc
  • etc

  • For Full Instruction: simplymaderecipes.com

    Rated 4/5 based on 154 Reviews

    Cucumber And Avocado Salad

    Cucumber And Avocado Salad


    Ingredients:
    2 cucumber, seeded and cubed (see note)
    2 firm but ripe avocados, cubed
    1/4 cup chopped fresh cilantro
    1 clove garlic minced
    * CLICK TO SEE FULL INGREDIENTS *


    Instructions:
  • In a large bowl, combine cucumbers, avocados, and cilantro.
  • In a small bowl, whisk together garlic, salt, pepper, lemon and lime juice. Pour over cucumbers and avocados.
  • Chill for 30 minutes before serving.
  • etc
  • etc

  • For Full Instruction: the-girl-who-ate-everything.com

    Rated 4/5 based on 143 Reviews

    Deviled Avocado Eggs

    Deviled Avocado Eggs


    Ingredients:
    3 hard boiled eggs cut in half
    1 large avocado
    2 tsp lime juice
    1 tsp cilantro
    * CLICK TO SEE FULL INGREDIENTS *


    Instructions:
  • Remove the cooked yolks from the hard boiled eggs into a bowl.
  • Add the avocado to the bowl next.
  • Then add the remaining ingredients and mash together well with a fork.
  • etc
  • etc

  • For Full Instruction: tosimplyinspire.com

    Rated 4/5 based on 202 Reviews

    White Cheddar Avocado Mac And Cheese

    White Cheddar Avocado Mac And Cheese


    Ingredients:
    FOR THE PASTA :
    3/4 lb. pasta (I love cavatappi)
    FOR THE AVOCADO SAUCE :
    2 large avocados, peeled and pitted
    1 cup fresh cilantro, plus extra for garnish (optional)
    * CLICK TO SEE FULL INGREDIENTS *


    Instructions:
  • FOR THE PASTA :
  • Cook pasta according to recipe or package directions until al dente (I always cook pasta in very salty water – it brings out the flavor of the pasta).
  • FOR THE AVOCADO SAUCE :
  • etc
  • etc

  • For Full Instruction: lifeasastrawberry.com

    Rated 4/5 based on 204 Reviews

    Mushroom Avocado Toast

    Mushroom Avocado Toast


    Ingredients:
    200g chestnut mushrooms
    2 tbsp dairy free butter – I used Vitalite
    1 clove garlic, grated
    1 tsp East End paprika
    1/4 tsp East End turmeric
    * CLICK TO SEE FULL INGREDIENTS *


    Instructions:
  • Firstly slice and peel the avocados, then add the flesh into bowl, mash them with a fork into your desired consistency, and set them aside in the fridge.
  • Next, finely slice mushrooms and set them aside. Now, place a frying pan onto a medium heat and add the butter, garlic, paprika, turmeric, salt, pepper and cayenne and fry for 1 minute. Then, add the mushrooms and fry them for 4 more minutes. Remove them from the heat when cooked.
  • Then, add the slices of toast into a toaster to toast. When they are ready, remove the avocado from the fridge and spread it evenly on top of each slice. Then, place a quarter of the mushroom mixture on top of each slice, and serve.
  • etc
  • etc

  • For Full Instruction: harrietemily.com

    Rated 4/5 based on 243 Reviews

    No Churn Avocado Ice Cream

    No Churn Avocado Ice Cream


    Ingredients:
    1 (14-oz) can sweetened condensed milk
    * CLICK TO SEE FULL INGREDIENTS *


    Instructions:
  • In a blender, add avocado and condensed milk. Mix on high speed until smooth and no avocado chunks remain. Pour avocado mixture into a large bowl.
  • In a mixing bowl of a stand mixer, add cold heavy cream. Whip on high speed with wire whisk attachment until cream become stiff peaks.
  • Add in 1/3 of the whipped cream to the avocado bowl. Gently fold in the whipped cream until no white streaks remain, but careful not to mix too hard as you want to maintain the air that was whipped in. Repeat with another 1/3 of whipped cream and again with the final 1/3. Pour mixture into a 9 x 5 inch loaf baking pan. Freeze overnight until solid.
  • etc
  • etc

  • For Full Instruction: kirbiecravings.com

    Rated 4/5 based on 122 Reviews